Dr. Mary Ann Caws - Savor the Arts: The Modern Art Cookbook, 21 March 2014
Item — Flat Box: 0
Scope and Contents
Dr. Mary Ann Caws, author and professor of comparative literature, looks at the relationships between recipes and art, from Cézanne’s careful attention to the potato to Monet’s madeleines.
Dates
- 21 March 2014
Conditions Governing Access
Access to this collection is open to the public but may be restricted in some cases depending on creator release agreements; contact the archives at archives@dma.org regarding possible access and use restrictions.
Extent
2 items (1 miniDV cassette, 1 digital audio file (.wav; Duration: 43:03))
Language of Materials
From the Collection: English
Repository Details
Part of the Dallas Museum of Art Archives Repository